I had a load of frosting left over from another project, so I looked for a really quick way to use it up, other than show up to my monday game with a bowl of frosting and some spoons. For some reason I decided to ignore the big "NO!" scribbled on the swiss roll recipe in my BeRo book. Needless to say my swiss roll tin was slightly the wrong size and the planned swiss roll kind of turned half way over and cracked. I think I remember why the grafitti is on that recipe now. I can't be bothered to take a photo, but as it's currently sat in my fridge wrapped in greaseproof paper and will be fed to sugar-addict gamers anyway, I'm going to call it the Doncaster Failbag.